Monte Del Fra, Bardolino Italian Red Wine, 75cl

£9.9
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Monte Del Fra, Bardolino Italian Red Wine, 75cl

Monte Del Fra, Bardolino Italian Red Wine, 75cl

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

g.: personal characteristics according to the questions asked, subjects of interest, products on which the user has asked for information). Bardolino is a light red wine made on the eastern shores of Lake Garda, in the Veneto region of north-eastern Italy. The scent is very winy and reminds very well the aroma of the must in the vats, it is lowly flavored and delicate. Drinks will be chilled in 30-45 minutes and will be kept cold for several hours, especially if kept in the shade. Once again the production territories are the one located in the province of Verona in the shore and in the piedmont sides of the Garda lake.

In the last five years, the expert winemaking team at Masi, has followed this technique to create 5 Amarones and 3 Reciotos to date. Amarone and Recioto, two of the flagship wines of Masi, are created from grapes that have been completely dried using the above-mentioned technique. The Corte Giara wine label enjoys huge respect in Veneto, because the Allegrini Family has a rich 400-year history in the Italian winemaking scene.However its supremacy was challenged in the 1970s and 1980s by Molinara, due to the high yields it can achieve.

The Data Controller is Giordano Vini spa (hereinafter: “Giordano” or “the Controller”), having registered office in Via Cane Guido 47 bis/50, 12055 Diano d’Alba (CN – Italy) – VAT IT04642870960. To the production of the red Bardolino DOC can contributes in very low percentages, not to compromise the territoriality and the prestigious of the wine, the Rossignola (rosetta), Barbera, Sangiovese and Garganega grapes, one by one and at maximum in a 15%. The brand wanted to attract young wine lovers, as their wines were designed with a class and crispiness too woo them. acres) GRAPE VARIETIES: Cortese (Fernanda), Garganega, Trebbiano Toscano, Trebbianello TRAINING SYSTEM: Guyot IRRIGATION: drip system YIELD: 130 hl/ha VINE DENSITY: 4,500 – 5,200 vines/ha ELEVATION: 115 – 140 meters a.Like its more famous neighbor, Valpolicella, the wine is made from a blend of Corvina and Rondinella. This brand's origin dates back to 1772, when the Boscaini family purchased a few acres of vineyards in the Vaio dei Massi Valley. Other non-essential cookies are used to track visits anonymously and collect information for making reports.

Obwohl die meisten Bardolino Weine jung und frisch genossen werden, gibt es Premiumausgaben, die das Potenzial zur Reifung haben. Concerning again the Bardolino DOC, its grapes picking period is the last decade of September, most of all for the Rondinella and Molinara vines, while the Corvinia grapes picking takes place two weeks later because it needs a more adequate maturation. The eco-friendly viticultural practices followed at this estate are on par with some of the best estates in the world. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. In March 2021, we welcomed three more new wines from Sassara: a dry and mineral white; a supremely crisp, refreshing and well-balanced rosato; and this delightfully fruity, sunny and light but satisfying red.Bardolino Wein zeichnet sich durch fruchtige Aromen aus, darunter Kirschen, Beeren und oft eine dezente würzige Note. The grapes for this Bardolino are sourced from vineyards located in the Eastern Morainic Hills of Lake Garda. It has a dry and sapid taste, lightly bitter but harmonic and fine, of great quality and sometimes depending on the settling time it could be lightly sparkly. The varied Lake Garda climate, with its fresh winds and warm sunshine, provides the perfect conditions for the ripening process of the grapes.

Es gibt mehrere Variationen von Bardolino Wein, einschließlich Bardolino Classico, Bardolino Chiaretto (ein Rosé-Wein) und Bardolino Novello. Despite the very gentle extraction here, those fresh red fruit notes are in abundance but lifted even further by a lovely freshness thanks to the coolness of the nights during the growing season.The towns interested in the production of the Bardolino DOC are Torri del Benaco, Caprino Veronese, Rivoli, Pastrengo, Bussolengo, Castelnuovo del Garda, Sommacampagna and Valeggio sul Mincio entirely or partially interested. You will meet vineyards, farms and wineries, but also landscape, architectural and historical beauties. Finally the Bardolino “Superiore” – marked with the DOCG since 2001 – peaks with its taste and smell and its alcoholic strength that is higher than in the “basic” version. It is intense and fragrant with dominant notes of vibrant red berries accompanied by the characteristic spiciness of pepper and rosehip blossom. Yields in Bardolino also tend to be higher than the 13 tonnes per hectare officially prescribed in DOC regulations.



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